Days: Mon, Wed and Fri 
Duration: 8 Weeks 
Time: 1-3pm

This Course includes:

  • Napkin Folding
  • Table Setting
  • Drink Mixing
  • Quality Service
  • How to increase the tip
  • Safety
  • Sanitation
  • Dining room terms
  • Attributes of a server and bartender

Work experience at the end of course based on availability of the hotel.